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SPECIALS
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February 17 & 18
Appetizers
Steamed Claims with White Wine Basil Sauce
Port Wine Poached Figs with Gorgonzola Cheese
Entrees
Roast Prime Rib
Seared Duck Breast with Pomegranate Port Wine Sauce
Salmon Wrapped in Phyllo Dough with Crabmeat & Spinach
And a selection of homemade desserts
All
specials are of limited quantity
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