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Lunch 12:00 PM –
2:30 PM
Wednesday through
Monday
~ Soups ~
Soup du jour
$4
French Onion
$5
~ Salads ~
Macadamia Nut
Encrusted Fried Goat Cheese
with Spring
Mix Greens and Citrus Vinaigrette
$9
Grilled
Portabella, Fresh Mozzarella, and Roasted Red Peppers
with Spring
Mix Greens and Balsamic Vinaigrette
$10
Sautéed Crab
Cakes with Spring Mix Greens and Citrus Vinaigrette
(Lump Meat
Crab Cakes Encrusted in Panko Crumbs with Lobster Sauce)
$13
Chop Chop
Salad with Grilled Breast of Chicken
(Mixture of
Fresh Diced Fruits and Vegetables Marinated
in Citrus
Vinaigrette atop Spring Mix Greens)
$13
Cajun Roasted
Sea Scallops and Shrimp with Spring Mix Greens,
Orange
Segments, Spicy Walnuts and Citrus Vinaigrette
$15
Caesar Salad
with Grilled Chicken Breast
$10
~Sandwiches ~
Grilled
Vegetable Sandwich
(Zucchini,
Yellow Squash, Eggplant, Red Pepper and Portabella Mushroom
with slightly
melted Brie Cheese and Basil Pesto on Multi Grain Bread)
$9
Grilled
Chicken Breast Sandwich
(Grilled
Chicken Breast with Roasted Red Pepper, Lettuce and Tomato)
$9
Monte Cristo
Sandwich
(Turkey, Ham
and melted Swiss Cheese served on
grilled
Brioche Bread open-faced with Honey Mustard Sauce)
$9
Crispy Bacon
Lettuce and Tomato on Whole Grain Toast
$7
Wrap of the
Day
(ask your
server)
$9
100% Angus
Beef Burger with Lettuce and Tomato on a Kaiser Roll
$9
Add Cheese $1
Add Bacon
$1.50
~ All
sandwiches served with choice of steak fries, gaufrettes, or fresh fruit
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~ Pasta ~
Penne Pasta
with Fresh Grilled Vegetables and Basil Pesto Sauce
$11
Linguini with
Alfredo Sauce and Roasted Shrimp
$13
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